Was anyone curious what the soft, pink thing in their udon is? In Japan, this is called kamaboko, which is basically steamed fish cakes. š„š„š„Kamaboko comes in all kinds of forms!
Was anyone curious what the soft, pink thing in their udon is? In Japan, this is called kamaboko, which is basically steamed fish cakes. š„š„š„Kamaboko comes in all kinds of forms!