Our fave topping for Momosan Tokyo Chicken ramen is an egg with a runny yolk. Something about the yolk and the chicken broth together is 👌 and we can’t get enough!
Is this the new content cop?
Oh yes, that’s
one of the best ways to have ramen! 😄
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.