@alexkeunchoi is absolutely right! You have to use a Japanese mayo in your tamago sando for that umami kick, and since Kewpie is Japan’s #1 mayo we definitely think that adding it will elevate your egg salad to the next level. 🆙
@alexkeunchoi is absolutely right! You have to use a Japanese mayo in your tamago sando for that umami kick, and since Kewpie is Japan’s #1 mayo we definitely think that adding it will elevate your egg salad to the next level. 🆙