Fish balls are a common food in Asia. They are made with fish paste and boiled in soupy broth or deep fried! 🐟🍥 Soft, chewy, tender —YUM! 😋#SavoryAF
Traditional Asian fish ball paste is made with minimal ingredients. To simply explain the process, you need to scrape all the meat from a fish (or fishes) and pounding it until it reaches the right consistency.