Behind scene – Kewpie Taste Trek video episode 7 at Bread & Butter with Chef Jared Astrinos.
Today, Kewpie talks with Chef Jared Astrinos at Bread and Butter in Honolulu Hawaii. According to Astrinos, Kewpie’s light, creamy flavor makes it a popular choice in Hawaii and is why he states that, “any time we can use Kewpie, we incorporate it into our dishes.” That is clearly the case as generous amounts of Kewpie are used in the pasta, potato and macaroni salads as well as in the lobster rolls, burgers and even panacotta!